Peanut Butter and Jam Rolls
06/21/2018
So, I was browsing around Pinterest because I’m a big foody and I started searching up easy recipes to make for lunch. I’m a little lazy that way and love to make simple food because I more hate the idea of cleaning up afterward. So here I’m searching along Pinterest, looking at all the delicious food and I come across peanut butter and jam rolls. PEANUT BUTTER AND JAM ROLLS!? I know, I was super excited. I quickly clicked on the link and found the recipe and I thought it’d be fun to share.
Growing up as a kid I always loved having a peanut butter and jelly sandwich and the thought of turning them into rolls similar to a cinnamon bun (which is also one of my favourites) was super cool. You can make these just for yourself (which I plan on doing) or you can share them with your family!
Here’s the recipe I found. I haven’t made them yet, so if anyone makes them please share your thoughts!
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 pkg. active dry yeast
- 1 cup milk
- 1/4 cup butter
- 1 egg
Filling:
- 1 cup peanut butter
- 1 cup jelly
Glaze:
- 1 1/2 cup powdered sugar
- 3-4 Tbs milk
- 1 tsp vanilla
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In large bowl, combine 1 1/2 cups flour, 1/4 cup sugar and salt, set aside.
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In a sauce pan or bowl in microwave melt your butter and milk until warm. Let cool to about 110 degrees and add your yeast to proof.
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Once yeast has proofed add your milk and butter mixture along with your egg to your flour mix.
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Stir to combine add more flour 1/2 cup at a time until dough starts to pull away from bowl.
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Dump out onto lightly floured surface and knead until dough is smooth and elastic adding in additional flour as needed, about 5 minutes.
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Spray bowl with non-stick cooking spray and add your dough and cover and let rise in warm place until doubled.
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Once doubled in size dump your dough out onto lightly floured surface and roll out into a 12″x15″ rectangle.
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Spread peanut butter over your dough until almost to sides, then dollop your jelly over top swirling around and spreading as good as you can.
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From long side, roll your dough up, cut off edges and then cut into 12 equal rolls.
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Place rolls cut side up in a greased 9″x13″ pan and cover again and let rise until doubled.
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Once risen preheat your oven to 350 and bake for about 20-25 minutes or until golden.
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Remove from oven and let cool slightly.
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Meanwhile to make your glaze combine all ingredients in bowl and mix adding more milk to get your desired consistency.
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Once rolls are cooled slightly, spread your glaze over tops and then serve.
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